Friday evening
Dinner in the Pinnacle
Grill with Rita and Bob was delicious: Chef’s complimentary appetiser, raw fish- delicious. Starter: beef tartare – awesome. Main: halibut and king prawns – yum
Dessert: Rita and I had
soufflé – amazing. Bob had the volcano cake – have had that before: it’s to die
for! Chocolate tray and coffee. Took the chocs in a cute hand-made alfoil
doggie basket.
We talked for over 2 hours
non-stop! and we got the waitress to take a pic of us. I didn’t realise till afterwards
that the photographer didn’t come around to our restaurant – a pity.
Rocked to sleep for another peaceful night.
Saturday 30 April
Bible study this morning, with a few extra
participants. Then a crowded craft session where we made a lauhala bracelet
with leaves and raffia and shells. Very pretty! Somehow, God gave me a seat in
the front row and it was a lot of fun making something pretty. We were crowded
out at the end by the next group who were lined up for the cooking class: these
are very popular too and the kitchen is set up as well as any TV show kitchen.
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