Saturday, April 30, 2016

Getting Closer to Hawaii

Friday evening
Dinner in the Pinnacle Grill with Rita and Bob was delicious: Chef’s complimentary appetiser, raw fish- delicious.  Starter: beef tartare – awesome.  Main: halibut and king prawns – yum
Dessert: Rita and I had soufflé – amazing. Bob had the volcano cake – have had that before: it’s to die for! Chocolate tray and coffee. Took the chocs in a cute hand-made alfoil doggie basket.
We talked for over 2 hours non-stop! and we got the waitress to take a pic of us. I didn’t realise till afterwards that the photographer didn’t come around to our restaurant – a pity.
Rocked to sleep for another peaceful night. 

Saturday 30 April
Bible study this morning, with a few extra participants. Then a crowded craft session where we made a lauhala bracelet with leaves and raffia and shells. Very pretty! Somehow, God gave me a seat in the front row and it was a lot of fun making something pretty. We were crowded out at the end by the next group who were lined up for the cooking class: these are very popular too and the kitchen is set up as well as any TV show kitchen.


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